To maintain the cleanliness of the kitchen areas utilities by performing the following duties in accordance with Sonesta Standards. Principal duties and responsibilities (Essential Functions) include: Cleans all kitchen areas, to include pots, pans, all silver items, silverware, platters, etc., at all times. Sweeps and mops floors at scheduled times and on a needed basis. Cleans worktables, mixers, refrigerators, etc., at all times. Delivers food for catered functions in a timely manner. Cleans kitchen areas and back of house at all times, daily and nightly. Adheres to all Sonesta Sanitation and Safety Guidelines. Deliver Passionate & Engaging Service to our Guests: You will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations. You will consistently deliver our GUEST model: Greet or welcome everyone, warmly with a smile; Use eye and ear contact and guest’s name; Establish/anticipate needs; Solve and own all requests/complaints; Thank everyone. Build solid relationship with your Colleagues: Treat colleagues with respect and dignity. Other duties and responsibilities may be assigned. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description. Qualifications and Skills: Ability to read and comprehend simple instructions. Ability to apply commonsense understanding to carry out simple one or two-step instructions. Physical demands include standing, using hands to finger, handle, or feel objects, tools, or controls; reaching with hands and arms; walking; climbing or balancing; stooping, kneeling, crouching, or crawling. Must occasionally lift and/or move up to 50 lbs. Track record of delivering exceptional guest or client experience. Strong communication skills. Appropriate professional appearance and demeanor.
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